10 of the best street foods in Mumbai
10 of the best street foods in Mumbai
Pav Bhaji
Five minutes walk from the central train station in Bombay, Sardar snack specializes in straight-the-streets, delicious pav bhaji. It is hidden behind the white gates, but Mutter "Pav Bhaji?" any way and point you in the right direction. Two metal plates arrive in minutes: a vegetable masala containing thick pierced by a piece of butter, the other with soft well with bread rolls yellow butter. Your arteries obvious, but your stomach will thank you. Squeeze the lemon on top and dig in with your fingers.
Pani Puri
Art is part of the fun: vendors put his finger on a sphere crisp fried, stuffed with potatoes, peas, onions and sprouted lentils, and then thrown into a mixture of brown sugar and tamarind sweet and sour, then a liquid mixture coriander, mint and garam masala. Eat everything, and unless you have a stomach of steel, not going anywhere, but Elco Pani Puri Centre, where they use bottled water. Take a red plastic stool and sit on the sidewalk with people of Bandra and occasional actress of Bollywood.
Channa bhatura
In general, restaurants with laminated menus that show pictures of your food can not be trusted. Center cream is an exception. It is a version of Channa bhatura is a bit on the greasy side, but is considered the best in Mumbai by hordes of students, families and workers during breaks. Sit tight in your booth that football puri size, comes with fried chickpea dish masala cream, potatoes and diced onions. Stick your finger in the top and watch it slowly deflate a puri bread to scoop the masala.
Bhel Puri
Bhel puri is one of the most frequent snacks every day: a crisp cold mixture, puffed rice sweet and sour, SEV, onions and potatoes and tamarind chutney. It must be mixed and eaten on the spot, and most providers will invent their own variations. Chowpatty Beach include bhel puri, eat while walking along the shore. Try Sharmajee (No. 22) or Badshah (No. 11), in the middle of the group of posts against the store of Levi, where carpets are spread and bhel puri "resellers" will bring to you.
Vada Pav
It's grab-and-go snack every Mumbaikar. Patties potato mashed with garlic, chilli and coriander dipped in chickpea flour, golden fried, then set to "APV" - a white elastic bap is buttered, spread with chutney coriander and sprinkle with garlic and chili powder. Each student to come to the place of entrepreneurs Anand, under a canopy of purple and green, which plagues more than a thousand a day. A key is a plate of fried green peppers rock salt, which is not as fierce as you might think. Refresh yourself with mini bottles of sweet lassi left herd.
Kheema Pav
Do you lose attractions Colaba for Fry-ups and cereals, and try the breakfast the way the locals do - with a plate of fried mince and pieces of bread to mop it all. Just opposite the famous Leopold ago Olympia Kheema masala delicious - and remember, this is a coffee, so all with a short, sweet cup. Olympia is a local Muslim homeless woman in sight, but visitors are not discouraged: the clients and servers are friendly, courteous and nobody bats an eyelid.
Kebabs
Mohammed Ali Road is the benchmark for kebab skewers, suspended for smoking hot items like curtains. But at the northern end, turn left onto the road and head to Dimtimkar Sarvi. He is 90 years old, not signed, is damaged by fire and the meat more tender grids Seekh kebabs in town. Crispy on the outside and melting inside, with a hint of mint - rumor grinding meat papaya. Go early in the evening, because they sell out quickly.
Crab
Strictly no street food, but it is a sin to come to Mumbai and not eat crab. Trishna is excellent, but full of expatriates and tourists, so try to Mahesh, on the corner of Mocambo Cafe in Ft. Put the butter garlic crab jumbo roti roomali clean crisp pieces of garlic and chilli. If you are unsure of the parties, the servers will be happy to bring the crab at the table to shake a leg for you. There is only one way to eat - with a bib and two hands, so spoil you like.
Chicken tikka rolls
Mumbaikar not appear to have been before Bademiya 03:00-01:00 witnessed his attraction charcoaled night, meat quality. A glorified air kitchen on wheels, Bademiya is in a street just behind the Taj Mahal Palace Hotel. The waiters in red aprons appear in a cloud of smoke and deliver menus plastic, but the chicken tikka rolls are the best option. He slipped on skewers, the meat is wrapped in a steam roomali roti - as thin and flexible as a fabric - and topped with fried onion strips. No need sauce, the juice is sufficient.
Juices
Bachelorr of (yes, I added an extra "r") is the meeting place of choice for smoothies, shakes and juices. It has been in business since 1940 and has generated a loyal following, which meet at the kiosk on the road during the hot nights, bonnets and boots perched on open. Cream and strawberry smoothie is a classic, but also churns out many variations of chocolate - chocolate classic black marble premium liquid gold - with a host of fresh lime, coconut water and lychee juice.
0 comments:
Post a Comment